Tag: Seafood

France expects a record year for scallops

France expects a record year for scallops

Gill Harris
Julia Sedefdjian’s bouillabaieta

Julia Sedefdjian’s bouillabaieta

Taste of France Editors   1
Steamed salmon with spiced beetroot and dill

Steamed salmon with spiced beetroot and dill

Bonne Maman
Coquille Saint-Jacques

Coquille Saint-Jacques

Taste of France Editors   2
Moules Marinières

Moules Marinières

Taste of France Editors
Scallops and Boudin Noir

Scallops and Boudin Noir

France Today Magazine   1
Bon appétit: Aw shucks – oysters 24/7

Bon appétit: Aw shucks – oysters 24/7

France Today Magazine
BBQ prawns, lobster and crayfish with herb butter and sriracha mayonnaise

BBQ prawns, lobster and crayfish with herb butter and sriracha mayonnaise

Maldon Salt
Cognac Camus Ile de Ré : A French Connection with a Difference

Cognac Camus Ile de Ré : A French Connection with a Difference

Richard Esling
Eat seasonally: What’s in season in France in January?

Eat seasonally: What’s in season in France in January?

Gill Harris
Spelt tabbouleh with mussels, raisins and mint

Spelt tabbouleh with mussels, raisins and mint

Gerald Passedat
Cannes puts Mediterranean dining in the spotlight

Cannes puts Mediterranean dining in the spotlight

Gill Harris