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Home
Seafood
Page 2
Tag:
Seafood
Bouillabaisse
Gerald Passedat
Grandfather Barthélemy’s pistou soup
Gerald Passedat
The French capital of caviar
Chloe Govan
2
A foodie’s guide to Boulogne-sur-Mer
Florence Derrick
How to eat an oyster
Mireille Guiliano
2
Sea bass à la Bordelaise with peppered artichoke
Julien Lefebvre
Normandy-style mussels
Matt Budden
1
Hauts-de-France: the land of chocolate rats… and Welsh rarebit
Rachel Ifans
Where to eat… the late-night bookstore serving organic delights
Nicola Leigh Stewart
Huîtres à la sauce mignonette
Emily Dilling
Brittany: seafood, pancakes and cider are just the start
Claire Vaughan
6
Normandy: Michelin stars aplenty and France’s oldest restaurant
Claire Vaughan
