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Asparagus and pea tart
Héloïse Brion
Maple-glazed brussels sprouts with crispy onion and bacon
Ferrandi Paris
Red cabbage parcels with beer braised apples
Ferrandi Paris
Comté, smoked haddock and chorizo gratin
Laura Pope
3
Green bean salad with shallots and hazelnuts
Ferrandi Paris
Herby potato salad
Perla Servan-Schreiber
Potato and parsley gratin
Perla Servan-Schreiber
3
Garlic and thyme carrot confit
Perla Servan-Schreiber
Parmesan shortbread with truffle pesto
Marine de la Bretèche
The perfect brioche
Perla Servan-Schreiber
Smoky eggplant caviar
Perla Servan-Schreiber
Cranberry and thyme bread
Kate Probert
