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Pain d’épices Alsacien
France Today Magazine
1
Gianduja rosettes
Ferrandi Paris
Nut and vegetable millet torte
Estérelle Payany
Coronavirus: meals to stock up the freezer
Gill Harris
4
Simple clafoutis
Guy Martin
How to temper chocolate in 3 easy ways
Ferrandi Paris
The Big Interview… Chef Matthieu Hervé
Gill Harris
3
Velouté d’épinards with miso
Trish Deseine