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Page 2
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Starter
Grissini / Italian-style breadsticks
Marie-Laure Fréchet
Radicchio salad
Cathy Gayner
Romain’s autumn salad
Romain Bourrillon
Tourte de seigle / Auvergne Rye Loaf
Marie-Laure Fréchet
French onion soup
Alex Hollywood
Comté sesame twists
Rebekah Peppler
Grilled porcini mushrooms
Mikkel Karstad
Green puy lentil salad
Claudia Taittinger
Remoulade of celeriac with Savoie ham and basil oil
Kate Probert
Asparagus and pea tart
Héloïse Brion
Maple-glazed brussels sprouts with crispy onion and bacon
Ferrandi Paris
Comté, smoked haddock and chorizo gratin
Laura Pope
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