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Starter
Page 3
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Starter
Green bean salad with shallots and hazelnuts
Ferrandi Paris
Roasted hispi cabbage with Comté & lemon
Laura Pope
Parmesan shortbread with truffle pesto
Marine de la Bretèche
The perfect brioche
Perla Servan-Schreiber
Smoky eggplant caviar
Perla Servan-Schreiber
Baked camembert with balsamic onion
Hello Fresh
1
Comté & sage gougères
Laura Pope
Twice baked cheese & mushroom soufflés
Clarence Court Eggs
1
Festive chestnut velouté with porcini
Perla Servan-Schreiber
1
Cranberry and thyme bread
Kate Probert
Stuffed tomatoes
Michel Roux Jr
1
Roasted camembert
Héloïse Brion
