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Sugar
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Sugar
A potted history of macarons
Chloe Govan
Sablés aux pensées
Trish Deseine
The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019
Nicola Leigh Stewart
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’
Jessica Préalpato
Peasant’s far
Thierry Breton
Caramelised plum tart
Clotilde Dusoulier
Champagne cocktail
Kate Hawkings
Poires au vin rouge
Stéphanie Moreau
Tartelette pomme rhubarbe
Jordan Fouchet
