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Traditional French Recipe
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Traditional French Recipe
Pot-au-feu with sharp horseradish cream
Taste of France Editors
Lamb confit with olives, lemon & bulgur
Taste of France Editors
2
Steak tartare by Tom Aikens
Taste of France Editors
2
Alain Ducasse’s rum baba
Taste of France Editors
Confit de canard with sarladaise potatoes
Taste of France Editors
1
Fish à la meunière
Taste of France Editors
Fion Vendéen
Taste of France Editors
Couronne des rois
Taste of France Editors
Quick and easy galette des rois
Taste of France Editors
