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Home
Traditional
Page 4
Tag:
Traditional
Four easy French desserts to serve at Christmas
Gill Harris
French cotillons
Fine Dining Lovers
Prune clafoutis
Michel Roux Jr
2
Duck confit with shallots
Fine Dining Lovers
2
Sirloin steak and bearnaise butter with roasties and tenderstem broccoli
Hello Fresh
Crème brûlée
Ferrandi Paris
4
Tuiles aux amandes
Bernard Laurance
2
Grandfather Barthélemy’s pistou soup
Gerald Passedat
Marseille’s foodie movers & shakers
Chloe Govan
1
The French capital of caviar
Chloe Govan
2
Our favourite Parisian cafés
Caroline Harrap
3
Sustainable gastronomy
Alexander Lobrano
2
