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Treat
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Treat
Chocolate and prickly pear bonbons
Ferrandi Paris
Dark chocolate fondant with watercress sorbet and honeycomb
Watercress
Maple apricot clafoutis
Maple from Canada UK
2
Chocolate hazelnut crumblies
Bonne Maman
Vanilla berry French toast
Nourishing Amy & Jason’s Sourdough
Camembert & quail’s egg tartine
Bonne Maman
Vienna bread with chocolate chips
Marie-Laure Fréchet
Caramel pecan brownies
Ferrandi Paris
Chocolate and raspberry donuts
François Perret and Éric Nebot
Wild blueberry and ice cream crêpes
Bonne Maman
Blueberry cheesecake
Ferrandi Paris
2
French dressing
Cathy Gayner