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Page 15
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Are metric or imperial measures better for cooking?
Gill Harris
1
Why I love Dijon Mustard
Richard Bertinet
How to choose champagne to suit your taste and budget
Sylvia Edwards Davis
Centre-Val de Loire sets table for Goût de France 2020
Gill Harris
12 fashionable cocktail bars in Paris
Jennifer Ladonne
3 Ways with Prunes
France Today Magazine
Dry January in France
Gill Harris
3
The humble sausage roll is Paris’s latest food trend
Gill Harris
Menton hosts the biggest and best lemon festival in the world
Gill Harris
Sweeten the pot
Rhiannon Rees
Did you know?… Comté cheese has 83 distinct flavours
Gill Harris
The perfect Christmas gift for cider lovers
Gill Harris
