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Join an online tasting session with the makers of Umami Gin
Gill Harris
Délicieux, a movie to sink your teeth into
Gill Harris
3
Give peas a chance
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Le Wine Hop: Why Not?
France Today Magazine
Cognac Camus Ile de Ré : A French Connection with a Difference
Richard Esling
Five things you should know about Floc de Gascogne
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2
Three goat’s cheeses for your cheeseboard
Gill Harris
Eat seasonally: What’s in season in France in May
Gill Harris
Three of the best blue cheeses (that aren’t Roquefort)
France Today Magazine
8
Three of France’s best wine routes
Gill Harris
Chickpeas are the French foodie trend of 2021
France Today Magazine
1
Toast summer with a glass of ocean-friendly rosé
Gill Harris