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Braised steak with anchovies and capers

Braised steak with anchovies and capers

France Today Magazine   1
Three of the best blue cheeses (that aren’t Roquefort)

Three of the best blue cheeses (that aren’t Roquefort)

France Today Magazine   8
French apple cake

French apple cake

Dualit
Three of France’s best wine routes

Three of France’s best wine routes

Gill Harris
Chicken fricassee with garlic and vinegar

Chicken fricassee with garlic and vinegar

Perla Servan-Schreiber   6
Filo parcels of Comté, courgettes, spinach & leeks

Filo parcels of Comté, courgettes, spinach & leeks

Laura Pope
Toast summer with a glass of ocean-friendly rosé

Toast summer with a glass of ocean-friendly rosé

Gill Harris
Crème anglaise

Crème anglaise

Perla Servan-Schreiber
Chef Yannick Alléno calls for post-Covid revolution in restaurant industry

Chef Yannick Alléno calls for post-Covid revolution in restaurant industry

Gill Harris   8
Roasted hispi cabbage with Comté & lemon

Roasted hispi cabbage with Comté & lemon

Laura Pope
Chocolate marquise

Chocolate marquise

Perla Servan-Schreiber   1
Five things you need to know about French Asparagus

Five things you need to know about French Asparagus

Gill Harris
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