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Page 52
Featured
Sip Krug Champagne, perfectly paired with Michelin-starred menu
Gill Harris
2
Veggie lentils
Stéphane Reynaud
Food writer and stylist Béatrice Peltre on going gluten-free
Marion Sauvebois
Madeleines
Marjorie Taylor and Kendall Smith Franchini
Where to eat… from Ralph Lauren to roadside food truck
Renata Haidle
2
Comté-stuffed pork, beef and fennel meatballs in a tomato sauce
Laura Pope
Sea bream in salt crust
La Baleine
1
All about… Valençay cheese
Nicola Venning
1
Centre-Val de Loire: where tarte Tatin was invented
Claire Vaughan
2
Maison Vérot’s AW2019 charcuterie collection
Gill Harris
Where to eat… gluten-free Michelin-star dining in Provence
Keith Van Sickle
1
Wine of the month… Irouléguy
Gill Harris
1
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