Recipes

Saucisson brioche

Saucisson brioche

Gregory Marchand
Ragoût de Cerf – Venison Stew

Ragoût de Cerf – Venison Stew

Taste of France Editors
Tarte Tatin

Tarte Tatin

Taste of France Editors
Pear and hazelnut tart

Pear and hazelnut tart

Louise Pickford   4
Coq au vin-style pie

Coq au vin-style pie

Hello Fresh   2
Roasted Pumpkin and French Garlic & Herb Cream Cheese on Rye Toast

Roasted Pumpkin and French Garlic & Herb Cream Cheese on Rye Toast

Taste of France Editors   2
Creamed pumpkin soup and sage tempura

Creamed pumpkin soup and sage tempura

Estérelle Payany
Traditional Provençal Daube Recipe

Traditional Provençal Daube Recipe

Gill Harris
Paris brest

Paris brest

Bertrand Auboyneau & François Simon
Sea bream in a garlic bouillon

Sea bream in a garlic bouillon

Gerald Passedat
Chicken supremes with wild mushroom sauce

Chicken supremes with wild mushroom sauce

Sam Richards   9
Raspberry scrunch pie

Raspberry scrunch pie

Bonne Maman
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