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Recipes
Page 4
Recipes
Eric Kayser’s flower bread
Taste of France Editors
Matcha and candied orange bread
Taste of France Editors
Potato and Montbéliard sausage galette
Taste of France Editors
Pot-au-feu with sharp horseradish cream
Taste of France Editors
Crocus de Nîmes by Maison du Goût
Taste of France Editors
Garlic anchovy roast lamb
Taste of France Editors
Grilled wild garlic/ramps mussels
Taste of France Editors
Sylvie Bigar’s three-day cassoulet
Taste of France Editors
Merguez and white bean cassoulet with zhug
Taste of France Editors
Almond yogurt cake
Taste of France Editors
Chicken liver and wild mushroom pâté
Taste of France Editors
Croque Maman
Taste of France Editors
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