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Dessert
Dessert
Tarte Tatin
Taste of France Editors
Pear and hazelnut tart
Louise Pickford
4
Paris brest
Bertrand Auboyneau & François Simon
Raspberry scrunch pie
Bonne Maman
Cherry Galette
Rebekah Peppler
Praline for Chocolate treats
Max Vauche
French breakfast muffins with honey and thyme butter
Taste of France Editors
Chocolate and prickly pear bonbons
Ferrandi Paris
Baba au cognac
Taste of France Editors
Poached rhubarb with lemon, fouace and orange-blossom cream
Taste of France Editors
Olive oil and blood orange loaf
Taste of France Editors
Indulgent homemade chocolate mousse
Taste of France Editors
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