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Dessert
Page 4
Dessert
Frosted pistachio cake by Héloïse Brion
Taste of France Editors
Financiers by Mardi Michels
Taste of France Editors
Gâteau au chocolat by Héloïse Brion
Taste of France Editors
7
Breton cake with almond blancmange and apricots
Taste of France Editors
Dark chocolate moelleux
Taste of France Editors
1
French almond cake
Taste of France Editors
4
The Frenchman’s chocolate mousse
Taste of France Editors
9
Lavender honey madeleines
Taste of France Editors
2
Crêpes Suzette
Taste of France Editors
Île Flottante
Taste of France Editors
10
Strawberry and elderflower bavarois
Taste of France Editors
2
Grand Marnier Soufflé
France Today Magazine
4
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