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Recipes
Page 27
Recipes
Le Grand Fizz a la Russe cocktail
Grey Goose
Maple-glazed brussels sprouts with crispy onion and bacon
Ferrandi Paris
Red cabbage parcels with beer braised apples
Ferrandi Paris
Comté, smoked haddock and chorizo gratin
Laura Pope
3
Rabbit with prunes
France Today Magazine
Chocolate gâteau
Perla Servan-Schreiber
Green bean salad with shallots and hazelnuts
Ferrandi Paris
Braised steak with anchovies and capers
France Today Magazine
1
Vanilla French toast with banana jam
Dualit
French apple cake
Dualit
Chicken fricassee with garlic and vinegar
Perla Servan-Schreiber
6
Filo parcels of Comté, courgettes, spinach & leeks
Laura Pope
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