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Recipes
Page 46
Recipes
Sea bass à la Bordelaise with peppered artichoke
Julien Lefebvre
Tarte au citron de Menton
Prato
Cocktail recipe… Meukow vanilla smash
Meukow Cognac
Mosaic of game
Tom Clarke
Duck and carrots with Martine rosemary honey
Martine
Montbéliard sausage with parsnips and pistachios
Saucisse de Montbéliard
1
Saddle of Pauillac suckling lamb with seasonal vegetables
Julien Lefebvre
Normandy-style mussels
Matt Budden
1
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC
Olivier Fleury
Cocktail recipe… Meukow Pool
Meukow Cognac
Breaded Cabécou du Périgord salad, served with a Cadillac AOC
Fabien David
Foie gras and gingerbread ‘opera cake’
Delpeyrat & Saint Jean
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