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Page 9
Cities
Best new bistro in Paris is revealed
Gill Harris
Wild boar with celeriac and hazelnuts
Nobuyuki Akishige
Go christmas shopping at Toulouse Christmas market
Gill Harris
Salmon and avocado maki, perfect with a sweet Bordeaux
Olivier Fleury
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux
Fabien David
Matcha Café To Go opens in Paris
Gill Harris
Tart of fruits and Fourme d’Ambert
Nicolas Sanfourche
Don’t miss the Paris Cocktail Festival
Gill Harris
The Big Interview… Adam Bentalha, executive chef at the Sinner and Brach
Nicola Leigh Stewart
Foodies unite at the new International City of Gastronomy in Lyon
Gill Harris
French shallot, Toulouse sausage and borlotti bean stew
UK Shallots
How to go food shopping in Paris like the locals
Helen Massy-Beresford
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