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Travel
Page 47
Travel
Tour de fork: a bite by bite food guide to Paris
Mary Winston Nicklin
Top 5 picnic spots in Paris
Shaheen Peerbhai and Jennie Levitt
Corsica: a gastronomy as varied as it is intense
Rhiannon Rees
Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market
Jennifer Ladonne
Occitanie: foie gras and truffles galore
Rachel Ifans
2
Nouvelle-Aquitaine: 500 years of culinary tradition
Guy Hibbert
Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine
Claire Vaughan
1
Pays de la Loire: a foodie destination worth its salt
Claire Vaughan
Apricot and pistachio teacakes with olive oil
Béatrice Peltre
Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines
Guy Hibbert
2
How to make Comté fondue
Comté
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