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Regional Tours
Page 4
Regional Tours
Nouvelle-Aquitaine: 500 years of culinary tradition
Guy Hibbert
Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine
Claire Vaughan
1
Pays de la Loire: a foodie destination worth its salt
Claire Vaughan
Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines
Guy Hibbert
2
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