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Brittany
Page 3
Brittany
Taste the terroir: Brittany’s fromages fermiers
Patrick Ambrosio
3
Roast strawberry galette with strawberry, honey and orange ripple cream
Gemma Wade
3 Ways with Prunes
France Today Magazine
Three cheers for seafood
Claire Vaughan
3
Grandma’s galette des rois
Chez Antoinette
Cancale oysters win UNESCO recognition
Gill Harris
1
Gluten-free Breton gâteau
Schär
Cheese wire… Timanoix
Patrick Ambrosio
1
Mardi Michels makes… Sablés Bretons
Mardi Michels
2
Mixed berry galettes
Mardi Michels
Brittany: seafood, pancakes and cider are just the start
Claire Vaughan
6
Cheese wire… Bordier
Patrick Ambrosio
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