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Normandy
Page 4
Normandy
Five of the best foodie museums in France
Gill Harris
1
A cocktail of calvados, white radish and seaweed
Margot Lecarpentier
Normandy quinoa with mushrooms and vegetable broth
David Gallienne
Baked Camembert with rosemary, honey and almonds
Alex & Léo Guarneri
Rosemary & Garlic Baked Camembert with Mirabeau rosé
Lindsay Radcliffe
Camembert salad with beetroot and artichoke
FrenchEntrée
Normandy-style mussels
Matt Budden
1
Enjoy a taste of Normandy at Les Manoirs des Portes de Deauville
Gill Harris
1
Calvados time!
Marion Sauvebois
Apple-camembert tatin
François-Régis Gaudry
Normandy: Michelin stars aplenty and France’s oldest restaurant
Claire Vaughan
Camembert and apple tarts with a walnut drizzle
Eric Lanlard
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