Nouvelle Aquitaine

Foie gras, mango and black sesame

Foie gras, mango and black sesame

Delpeyrat & Saint Jean
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Delpeyrat & Saint Jean
Taste Test… festive reds

Taste Test… festive reds

Marion Sauvebois
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
Truffle Proclamation heralds start of Black Périgord season

Truffle Proclamation heralds start of Black Périgord season

Gill Harris
Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Fried eggs with black truffles

Fried eggs with black truffles

Bertrand Auboyneau & François Simon
Win limited-edition French artisan spirits worth €80.50

Win limited-edition French artisan spirits worth €80.50

Dan Mead   2
Fauchon L’Hôtel Paris introduces gourmet mini-bar

Fauchon L’Hôtel Paris introduces gourmet mini-bar

Gill Harris   1
Provence’s summer truffle is on the rise

Provence’s summer truffle is on the rise

Patrice Bertrand
Occitanie: foie gras and truffles galore

Occitanie: foie gras and truffles galore

Rachel Ifans   2
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