Regions

Roasted hispi cabbage with Comté & lemon

Roasted hispi cabbage with Comté & lemon

Laura Pope
Veggie ratatouille with chickpeas and pan griddled bread

Veggie ratatouille with chickpeas and pan griddled bread

Niki Webster
Win a bottle of Distillerie de Provence’s Absinthe (UK entrants)

Win a bottle of Distillerie de Provence’s Absinthe (UK entrants)

Vanezza at Taste of France   19
Three French cheeses you’ll want to try

Three French cheeses you’ll want to try

Gill Harris   8
Heading to Le Mans? Here’s a new pitstop to refuel at

Heading to Le Mans? Here’s a new pitstop to refuel at

Gill Harris
Lyon at centre of row over veggie school meals

Lyon at centre of row over veggie school meals

Gill Harris   4
Frying pan clafoutis

Frying pan clafoutis

A Zest For Life Cookbook   1
Star Chef Guy Martin’s New Plan for Le Grand Vefour in Paris

Star Chef Guy Martin’s New Plan for Le Grand Vefour in Paris

Margaret Kemp
Mushroom and white bean cassoulet with mustard polenta

Mushroom and white bean cassoulet with mustard polenta

Niki Webster
Camembert, balsamic onion and mushroom wellingtons

Camembert, balsamic onion and mushroom wellingtons

Hello Fresh
Tarte flambée (or Flammekueche)

Tarte flambée (or Flammekueche)

Paola Westbeek   1
Gâteau de Savoie

Gâteau de Savoie

Kate Probert   2
Currently on page 24 of 44.