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Page 43
Regions
Cottage pie with sweet potatoes
Regina von Planta
La bombine
Regina von Planta
Trout Mousse
Regina von Planta
Inside the Loire Valley’s underground mushroom caves
Chloe Govan
Paris’s top plant-based eateries
Rhiannon Rees
Tour de fork: a bite by bite food guide to Paris
Mary Winston Nicklin
Top 5 picnic spots in Paris
Shaheen Peerbhai and Jennie Levitt
Corsica: a gastronomy as varied as it is intense
Rhiannon Rees
Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market
Jennifer Ladonne
Occitanie: foie gras and truffles galore
Rachel Ifans
2
Nouvelle-Aquitaine: 500 years of culinary tradition
Guy Hibbert
Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine
Claire Vaughan
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