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Stress-free pigs: All about Porc du Ventoux

Stress-free pigs: All about Porc du Ventoux

Patrice Bertrand   1
The crying game: The history of the Onion Johnnies

The crying game: The history of the Onion Johnnies

Claire Vaughan   6
French cooking essentials: what you need

French cooking essentials: what you need

Justin Postlethwaite   5
New food and wine road trip launched

New food and wine road trip launched

Gill Harris   1
Serve your cheese on an authentic French cheeseboard

Serve your cheese on an authentic French cheeseboard

Patrick Ambrosio
Wine in Provence: the war of the Rosés

Wine in Provence: the war of the Rosés

Patrice Bertrand
Coronavirus: meals to stock up the freezer

Coronavirus: meals to stock up the freezer

Gill Harris   4
Really cheesed off

Really cheesed off

Marion Sauvebois
Are metric or imperial measures better for cooking?

Are metric or imperial measures better for cooking?

Gill Harris   1
Cheesewire… Chevrotin des Aravis

Cheesewire… Chevrotin des Aravis

Patrick Ambrosio
Which are the trickiest French dishes to make at home?

Which are the trickiest French dishes to make at home?

Gill Harris
Paris bakers go into battle for best baguette competition

Paris bakers go into battle for best baguette competition

Gill Harris
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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