Markets

Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Rachel Ifans
Brittany: seafood, pancakes and cider are just the start

Brittany: seafood, pancakes and cider are just the start

Claire Vaughan   6
Normandy: Michelin stars aplenty and France’s oldest restaurant

Normandy: Michelin stars aplenty and France’s oldest restaurant

Claire Vaughan
Corsica: a gastronomy as varied as it is intense

Corsica: a gastronomy as varied as it is intense

Rhiannon Rees
Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Jennifer Ladonne
Occitanie: foie gras and truffles galore

Occitanie: foie gras and truffles galore

Rachel Ifans   2
Nouvelle-Aquitaine: 500 years of culinary tradition

Nouvelle-Aquitaine: 500 years of culinary tradition

Guy Hibbert
Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine

Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine

Claire Vaughan   1
Pays de la Loire: a foodie destination worth its salt

Pays de la Loire: a foodie destination worth its salt

Claire Vaughan
Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines

Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines

Guy Hibbert   2
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