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Page 22
Eat
Say cheese… 3 of Auvergne’s finest fromages
Marion Sauvebois
Anis de Flavigny, France’s oldest bonbon
Marion Sauvebois
Ready, steady, tuck in… 3 ways to enjoy la Chantilly
Marion Sauvebois
Cheese wire… Sainte-Maure de Touraine
Patrick Ambrosio
Ready, steady, tuck in… 3 ways to enjoy Beaufort
Marion Sauvebois
2
Three pastries of yore on the rise again
Marion Sauvebois
Cheese wire… Saint-Nectaire
Patrick Ambrosio
Soufflé of goat’s cheese
Regina von Planta
2
This summer’s top 3 unmissable eateries
Rhiannon Rees
Top 3 guilt-free vegan treats
Rhiannon Rees
Paris’s top plant-based eateries
Rhiannon Rees
Tour de fork: a bite by bite food guide to Paris
Mary Winston Nicklin
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