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Tarte flambée (or Flammekueche)

Ingredients

  • 1 can ready-made pizza dough
  • 200 ml crème fraîche
  • 1 1/2 tbsp mascarpone
  • Freshly grated nutmeg
  • Salt preferably fleur de sel
  • Pepper
  • 2 onions halved and thinly sliced
  • 100 g lardons
  • Few sprigs of thyme leaves plucked

Instructions

  • Preheat the oven to 200°C and line a baking sheet with baking paper.
  • Place the dough on the baking sheet and stretch it out as thinly as possible.
  • Mix the crème fraîche, mascarpone, nutmeg, salt and pepper.
  • Spread this evenly over the dough.
  • Top with the onions, lardons and thyme.
  • Pop in the oven for 20-25 minutes and serve with an aromatic Riesling.