Recipes

Profiteroles and chocolate sauce

Profiteroles and chocolate sauce

France Today Magazine   4
Scallops and Boudin Noir

Scallops and Boudin Noir

France Today Magazine   1
Roast peppers with anchovy, parsley, thyme and lemon crumbs

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine   1
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Cheeseboard quiche

Cheeseboard quiche

Elena Bjørn   3
Summer Dijon partridge and peas

Summer Dijon partridge and peas

Wild & Game   1
Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Mary Berry Dressings
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
Black pepper and white chocolate madeleines

Black pepper and white chocolate madeleines

Elena Bjørn
Summer berry brioche

Summer berry brioche

Bonne Maman
Pain d’épices Alsacien

Pain d’épices Alsacien

France Today Magazine   1
Hazelnut chocolate thick-shake

Hazelnut chocolate thick-shake

Bonne Maman   2
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