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Recipes

Rib-eye Steak with Mushroom and Wild Blueberry Sauce

Rib-eye Steak with Mushroom and Wild Blueberry Sauce

Bonne Maman   3
Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Taste of France Editors
Strawberry and elderflower bavarois

Strawberry and elderflower bavarois

Taste of France Editors   2
Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini

Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini

Taste of France Editors   1
Eggplant Gratin

Eggplant Gratin

Taste of France Editors   20
Twice-Baked Watercress Soufflés

Twice-Baked Watercress Soufflés

Watercress   4
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Taste of France Editors
Grand Marnier Soufflé

Grand Marnier Soufflé

France Today Magazine   4
Uncle Michel’s choucroute garnie

Uncle Michel’s choucroute garnie

France Today Magazine
Breton prune and custard tart

Breton prune and custard tart

France Today Magazine
Pot au Feu

Pot au Feu

France Today Magazine   2
Chicken and spinach roulade

Chicken and spinach roulade

France Today Magazine   4
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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