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Page 35
Recipes
Broad bean and pea dip
Paysan Breton
Potato croquettes
Fine Dining Lovers
2
Strawberry and lemon tart
Violife Foods
2
Mini quiches with peas and ham
Fine Dining Lovers
1
Brandade de morue
Fine Dining Lovers
Duck confit with shallots
Fine Dining Lovers
2
Vegetarian sausage cassoulet
Hello Fresh
2
Cheese soufflé
Fine Dining Lovers
2
Vine peaches poached in green tea syrup with mint
Gerald Passedat
1
Strawberry and raspberry cream cheese French toast
Paysan Breton
Choco blue macarons
Violife Foods
St-Germain spritz
Saint-Germain/Ogilvy Public Relations Worldwide (UK)
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