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Page 37
Recipes
Chantilly cream-topped chocolate drink
Ferrandi Paris
Croque monsieur
Dominique Ansel
5
Spelt tabbouleh with mussels, raisins and mint
Gerald Passedat
Molten chocolate cakes
Ferrandi Paris
2
Omelette Soufflé
Dominique Ansel
Cappuccino moulded bonbons
Ferrandi Paris
Coconut and verbena tapioca with raspberry coulis
Estérelle Payany
Heirloom tomato and strawberry salad
Gerald Passedat
1
Gianduja rosettes
Ferrandi Paris
Honey-orange hand-dipped bonbons
Ferrandi Paris
Apple tart
Ferrandi Paris
3
Chocolate croissants
Ferrandi Paris
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