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Recipes
Page 42
Recipes
Roast radish and asparagus with lemon and cheese crumbs
Gemma Wade
Comté, plum & cherry tartlets
Laura Pope
Morteau sausage tagine with dried fruit
Saucisse de Morteau
1
Provençal stuffed courgette flowers
Gemma Wade
A cocktail of calvados, white radish and seaweed
Margot Lecarpentier
Normandy quinoa with mushrooms and vegetable broth
David Gallienne
How to make Hollandaise sauce
Gill Harris
Risotto with a Franche-Comté twist
Saucisse de Montbéliard
3
Blueberry clafoutis
Love Fresh Berries
3
French roast pork with Dijon mustard
Stéphane Reynaud
Cod with tapenade crust and Mirabeau rosé braised fennel
Gemma Wade
Chicken, leek and Comté pie
Laura Pope
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