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Recipes
Page 40
Recipes
Walnut tart
Carl Marletti
Roasted cauliflower salad
Erin Gleeson
Tuiles aux amandes
Bernard Laurance
2
Puff pastry topped with anchovy bayaldi
Gerald Passedat
Grandfather Barthélemy’s pistou soup
Gerald Passedat
Ratte potatoes mousseline smoked with haddock
Éric Fréchon
Grilled leeks, morteau sausage and Burgundy mustard-infused vinaigrette
Saucisse de Morteau
1
Café con choco
Frédéric Bau
2
Clementine and pomegranate cake
Eric Lanlard
2
Vegan cheese fondue
Violife Foods
2
Gluten- and sugar-free carrot and coconut cake
Eric Lanlard
8
Speculoos biscuits
Bernard Laurance
1
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