Recipes

Lobster served hot and cold with lobster claw and squid ink ravioli

Lobster served hot and cold with lobster claw and squid ink ravioli

Julien Poisot
Terrine de Campagne with a celeriac condiment

Terrine de Campagne with a celeriac condiment

Gregory Marchand
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Mardi Michels makes… Sablés Bretons

Mardi Michels makes… Sablés Bretons

Mardi Michels   2
Gluten-free French onion soup

Gluten-free French onion soup

Schär
Stone fruit bruschetta

Stone fruit bruschetta

Erin Gleeson
Aromatic grilled grouper

Aromatic grilled grouper

Michel Guérard
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Raymond Blanc
Saint Agur blue cheese mille-feuille

Saint Agur blue cheese mille-feuille

Raymond Blanc
Pea and Saint Agur blue cheese croquettes

Pea and Saint Agur blue cheese croquettes

Raymond Blanc
Skinny tomato tarts

Skinny tomato tarts

Michel Guérard
Mixed berry galettes

Mixed berry galettes

Mardi Michels
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