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Recipes
Page 56
Recipes
Confit duck with bean stew
James Martin
Tropézienne redux with white chocolate
École du Grand Chocolat Valrhona
Pascade (oven-puffed pancake)
Clotilde Dusoulier
1
Ossobuco with lemon and olives
Regina von Planta
Lemon barbary duckling with spring vegetables
Trish Deseine
Coppa-wrapped mushroom and pepper breakfast frittata
Béatrice Peltre
Chocolate almond tart
École du Grand Chocolat Valrhona
4
Cauliflower velouté with vadouvan-roasted cauliflower and chocolate
Trish Deseine
Mardi Michels makes…Tartelettes à la fraise
Mardi Michels
Apricot cake
Regina von Planta
Lamb with bay leaf potatoes
Stéphane Reynaud
Ricotta with berries and passion fruit
Michel Roux
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