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Gérald Passedat’s caravanne
Taste of France Editors
Confit of duck salad with new season asparagus
Taste of France Editors
Homemade pork liver pâté
Taste of France Editors
1
Provençal style tomatoes
France Today Editors
1
Alsace onion tart
Taste of France Editors
Beetroot tartare
Taste of France Editors
1
Charles III’s Coronation quiche
Gill Harris
5
Healthy devilled avocado with squash seeds
Clotilde Dusoulier
Delicious French rabbit rillettes
France Today Editors
Carrot, orange and ginger soup
Taste of France Editors
1
Oeufs Cocotte with asparagus and gruyere
Taste of France Editors
Héloïse Brion’s winter soup
Taste of France Editors
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