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Comté & spinach waffles with glazed balsamic red peppers
Manon Lagrève
La Tranche-sur-Mer moules marinières
Taste of France Editors
Traditional Vendée prefou
Taste of France Editors
Savoury choux bun canapés with watercress & cream cheese filling
Taste of France Editors
Chickpea niçoise salad
Taste of France Editors
Simple French baguette
Taste of France Editors
5
Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts
Taste of France Editors
Salmon pâté with smoked salt
Taste of France Editors
1
Shredded brussels sprouts, pancetta and French sea salt cream cheese on toasted sourdough
Taste of France Editors
Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette
Taste of France Editors
Greengage plum, bacon and burrata crostini
Taste of France Editors
Red onion tarte tatin with goats’ cheese
Taste of France Editors
6
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