Travel

Filo parcels of Comté, courgettes, spinach & leeks

Filo parcels of Comté, courgettes, spinach & leeks

Laura Pope
Roasted hispi cabbage with Comté & lemon

Roasted hispi cabbage with Comté & lemon

Laura Pope
Veggie ratatouille with chickpeas and pan griddled bread

Veggie ratatouille with chickpeas and pan griddled bread

Niki Webster
Win a bottle of Distillerie de Provence’s Absinthe (UK entrants)

Win a bottle of Distillerie de Provence’s Absinthe (UK entrants)

Vanezza at Taste of France   19
The best place to stay, eat and drink in Cognac

The best place to stay, eat and drink in Cognac

Richard Esling
Three-star chef Georges Blanc opens his own open-air museum

Three-star chef Georges Blanc opens his own open-air museum

Gill Harris   2
The Baron’s Blog: spring is the time for binding shoots at Château de Bordeneuve

The Baron’s Blog: spring is the time for binding shoots at Château de Bordeneuve

Jérôme Castledine
Three French cheeses you’ll want to try

Three French cheeses you’ll want to try

Gill Harris   8
Heading to Le Mans? Here’s a new pitstop to refuel at

Heading to Le Mans? Here’s a new pitstop to refuel at

Gill Harris
Lyon at centre of row over veggie school meals

Lyon at centre of row over veggie school meals

Gill Harris   4
Frying pan clafoutis

Frying pan clafoutis

A Zest For Life Cookbook   1
Star Chef Guy Martin’s New Plan for Le Grand Vefour in Paris

Star Chef Guy Martin’s New Plan for Le Grand Vefour in Paris

Margaret Kemp
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