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Alsace to release a cookbook of traditional recipes by amateur cooks

Alsace to release a cookbook of traditional recipes by amateur cooks

Taste of France Editors   10
Chocolate and amaretto truffles

Chocolate and amaretto truffles

Taste of France Editors   5
The true story of the Champignon de Paris

The true story of the Champignon de Paris

Taste of France Editors
A foodie’s guide to Bordeaux

A foodie’s guide to Bordeaux

Taste of France Editors   1
Jacques’s beef bourguignon

Jacques’s beef bourguignon

Taste of France Editors   6
Try these French cheese dishes for Halloween

Try these French cheese dishes for Halloween

Taste of France Editors
It’s chestnut season in Mourjou

It’s chestnut season in Mourjou

Gill Harris
Foie gras is expected to be in short supply this Christmas

Foie gras is expected to be in short supply this Christmas

Taste of France Editors   2
Celebrate French cuisine this October with Le Grand Repas (to be served across France)

Celebrate French cuisine this October with Le Grand Repas (to be served across France)

Taste of France Editors   2
Simple and healthy sausage cassoulet

Simple and healthy sausage cassoulet

Taste of France Editors   10
Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Taste of France Editors
National Calvados Week: The annual Calvados celebrations returns

National Calvados Week: The annual Calvados celebrations returns

Sarrah Turner   4
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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