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Page 14
Regions
Alsace to release a cookbook of traditional recipes by amateur cooks
Taste of France Editors
10
Chocolate and amaretto truffles
Taste of France Editors
5
The true story of the Champignon de Paris
Taste of France Editors
A foodie’s guide to Bordeaux
Taste of France Editors
1
Jacques’s beef bourguignon
Taste of France Editors
6
Try these French cheese dishes for Halloween
Taste of France Editors
It’s chestnut season in Mourjou
Gill Harris
Foie gras is expected to be in short supply this Christmas
Taste of France Editors
2
Celebrate French cuisine this October with Le Grand Repas (to be served across France)
Taste of France Editors
2
Simple and healthy sausage cassoulet
Taste of France Editors
10
Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette
Taste of France Editors
National Calvados Week: The annual Calvados celebrations returns
Sarrah Turner
4
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