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Page 16
Regions
Julia Sedefdjian’s bouillabaieta
Taste of France Editors
1
Drought halts production of Salers cheese
Gill Harris
Sauternes producer launches a dry Bordeaux – thanks to Botrytis
Gill Harris
The Mirabelle plum festival returns
Gill Harris
1
The Baron’s Blog: Eau-de-vie 101 – similarities and differences between Armagnac, Cognac and Calvados
Jérôme Castledine
Four of the best Paris ice cream parlours
Gill Harris
Lille Beer Festival returns for 2022
Gill Harris
Police make arrests in fake Bordeaux wine scam
Gill Harris
Gourmet hall set for Strasbourg train station market
Gill Harris
Lot of Saveurs festival puts food on the map this summer
Gill Harris
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort
Taste of France Editors
Your handy guide to the seafood hotspots of the Charente-Maritime
Gill Harris
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