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Page 19
Regions
Three French cheeses to try right now
Gill Harris
2
Cassoulet of potatoes with tomato, feta & parsley
Seasonal Spuds
Maple venison bourguignon
Maple from Canada UK
France to open gastronomic training centre
Gill Harris
Mushroom “Bourguignon” with cheddar and maple scone topping
Maple from Canada UK
Menton lemon festival returns
Gill Harris
Alsace winemaker produces booze-free wine
Gill Harris
1
Top three friteries in France
Gill Harris
7
Discover the Grand Cru du Pastis
Sponsored Content
Hauts yes! French region named 2023 ‘region of gastronomy’
Gill Harris
1
Onion tarte tatin
Maryanne Hall
7
Rouen: A UNESCO City of Gastronomy
Gill Harris
1
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