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Page 28
Regions
Goose foie gras with cherries and hibiscus
The Ritz
How to enjoy Burgundy wine
LM Archer
3
Revealed: the best baguettes in Paris
Gill Harris
6
Win a bottle of Bastide du Laval’s award-winning A l’Ancienne olive oil
Vanezza at Taste of France
15
Taste the terroir: Brittany’s fromages fermiers
Patrick Ambrosio
3
Bouillabaisse
Gerald Passedat
Milk chocolate and matcha green tea truffles
Pierre Hermé
Stuffed macaroni
Éric Fréchon
Morteau sausage tart, confit onions, comté cheese and juniper berries
Morteau
1
Grilled leeks, morteau sausage and Burgundy mustard-infused vinaigrette
Saucisse de Morteau
1
Michelin starred chefs in Savoie Mont Blanc are cooking meals for local hospitals
Nadine Carle-Edgar
1
Our favourite Parisian cafés
Caroline Harrap
3
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