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Page 29
Regions
Vegan cheese fondue
Violife Foods
2
Boeuf Bourgignon
Staub
1
Tarte flambée
Louise Pickford
2
Save the Paris café
Caroline Harrap
1
Roast strawberry galette with strawberry, honey and orange ripple cream
Gemma Wade
New food and wine road trip launched
Gill Harris
1
Wine in Provence: the war of the Rosés
Patrice Bertrand
Comté, plum & cherry tartlets
Laura Pope
Morteau sausage tagine with dried fruit
Saucisse de Morteau
1
A cocktail of calvados, white radish and seaweed
Margot Lecarpentier
Normandy quinoa with mushrooms and vegetable broth
David Gallienne
Paris bakers go into battle for best baguette competition
Gill Harris
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