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Page 36
Regions
Chantenay carrot tarte tatin
Chantenay
Comté, chicory, kale and rice gratin
Laura Pope
French shallot, Toulouse sausage and borlotti bean stew
UK Shallots
How to go food shopping in Paris like the locals
Helen Massy-Beresford
Coq au vin
UK Shallots
Tatin of shallots and port with creamy goat’s cheese
UK Shallots
Tried and tested by Taste: Comté cheese puffs
Gill Harris
Comté, broad bean, pancetta and hazelnut salad
Laura Pope
Cheese wire… Timanoix
Patrick Ambrosio
1
The Big Interview… Chef Matthieu Hervé
Gill Harris
3
Cheese and banana brioche toasties
Laura Pope
Comté and prosciutto filo parcels
Laura Pope
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