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Page 38
Regions
Comté cheese puffs
Jean Marc Diop
2
Salon du Chocolat returns to Paris for 25th year
Gill Harris
Comté-stuffed pork, beef and fennel meatballs in a tomato sauce
Laura Pope
Centre-Val de Loire: where tarte Tatin was invented
Claire Vaughan
2
Don’t miss… Mange, Lille!
Gill Harris
A potted history of the Ardèche chestnut
Gillian Thornton
Fried eggs with black truffles
Bertrand Auboyneau & François Simon
Hauts-de-France: the land of chocolate rats… and Welsh rarebit
Rachel Ifans
Where to eat… the late-night bookstore serving organic delights
Nicola Leigh Stewart
Cheese wire… Tome des Bauges
Patrick Ambrosio
The sweet scent of Corsican ewe’s cheese
Nicola Venning
Mardi Michels makes… Tatin de légumes
Mardi Michels
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